8/03/2010

How about Coffee preparation.

Coffee beans must be ground and made a drink Almost all have to prepare coffee is ground and mixed with hot water long enough to extract flavors. But do not boil for a moment, Develop unpleasant boil seasoning. Finally the basic water and liquid is drunk Diverse in the limited way that eliminates flavor extract, flavorings more (milk, sugar, spices) and the area The ideal storage temperature is 79-85 ° C (174-185 ° F) and provide the appropriate temperature is 68 ° and 79 ° C (154-174 ° F).

7/26/2010

How To Keep Coffee, Storage for Best Quality..!

When grill, coffee beans must be stored properly to preserve the flavor of New beans Ideal product should be collected and stored in a cool dry and dark. Priority: air humidity, heat and light factors responsible for deterioration of the taste of coffee beans. Folded in bag consumers how to buy coffee generally often unsuitable for long-term storage because it allows air into. Package good way valve that prevents into air.

7/23/2010

Production
In 2009, Brazil is a leader in the production of green coffee followed by Vietnam, Indonesia and Colombia.
Arabica coffee beans grown in Latin America, East Asia, Africa and Arabia Robusta coffee beans grown in West and Central Africa, Southeast Asia and some extent in Brazil. Beans from other countries or regions will be able to distinguish the body odor, taste and acidity. These characteristics depend not only on the taste of coffee farming area. However, the genetic variety of species. And processing. Species are generally known in the area of cultivation, such as Colombia, Java and Kona.

7/12/2010

Brewed coffee

Coffee is a brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant.
They are seeds of coffee cherries that grow on trees in over 70 countries. Green unroasted coffee is one of the most traded agricultural commodities in the world. Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide

The energizing effect of the coffee bean plant is thought to have been discovered in Yemen in Arabia and in the northeast region of Ethiopia, and the cultivation of coffee first expanded in the Arab world. The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.
Coffee has played a crucial role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption, a ban in effect until the reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey during the 17th century for political reasons, and was associated with rebellious political activities in Europe

6/20/2010

About Coffee
(information a part of Wikipedia)


It is thought that the energizing effect of the coffee bean plant was first recognized in Yemen in Arabia and the north east of Ethiopia, and the cultivation of coffee first expanded in the Arab world. The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.




Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.






It was banned in Ottoman Turkey during the 17th century for political reasons, and was associated with rebellious political activities in Europe.