In 2009, Brazil is a leader in the production of green coffee followed by Vietnam, Indonesia and Colombia. Arabica coffee beans grown in Latin America, East Asia, Africa and Arabia Robusta coffee beans grown in West and Central Africa, Southeast Asia and some extent in Brazil. Beans from other countries or regions will be able to distinguish the body odor, taste and acidity. These characteristics depend not only on the taste of coffee farming area. However, the genetic variety of species. And processing. Species are generally known in the area of cultivation, such as Colombia, Java and Kona.
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